Deep-fried flour tortilla topped with beans, beef, melted Monterey Jack cheese, tomatoes and green onion.

Fresh avocado, cilantro, tomatoes, jalapenos, lime and Mexican spices.
It's a show at your table!

Flour tortillas stuffed with melted cheese, onions, tomatoes served with sour cream and guacamole.
(add meat $1.50)
Whole Wheat Quesadilla - Spinach and black beans served with pico de gallo (add $2.50)

Deep-fried flour tortilla filled with fresh tasty chicken on a bed of lettuce, garnished with sour cream and guacamole.

Taquitos picadillo, chicken flautas, cheese quesadilla and nachos. Served with sour cream and guacamole.
All in one.

Prawns and mushrooms sautéed in butter sauce with garlic and mild spices.

Corn tortillas with your choice of filling, topped with creamy chipotle sauce.

Corn tortilla filled with spinach, mushrooms and cheese, topped with green tomatillo sauce, jack cheese, onion, tomato and sour cream.

Your choice of filling, topped with green tomatillo sauce, melted cheese and sour cream.

Corn tortilla filled with choice of meat, chicken, shredded beef or ground beef, melted cheese covered with an overeasy egg.

Three traditional style enchiladas made from Cuautla, Mexico. Topped with Ranchero cheese.

Filled with fresh vegetables, beans and rice.
Topped with Parmesan cheese, lettuce, guacamole, diced tomatoes and onions.

Chunks of pork in a light tomatillo sauce, topped with cheese.

Stuffed with chunks of beef, cooked in a tasty chile sauce and topped with Colorado sauce.

Flour tortilla filled with rice and beans and chunks of beef cooked in a tasty red Mexican chile sauce with melted cheese, tomatoes, green onion, sour cream and guacamole.

Filled with chile relleno, rice and beans, topped with lettuce, onions, tomatoes and avocado slice.

Filled with your choice of chicken, picadillo or ground beef, covered with lettuce, onions, tomatoes, guacamole and sour cream.

Filled with Skirt Steak strips, onions and bell peppers, topped with a delicious sauce, cheese, sour cream and guacamole.

Garnished with sour cream and guacamole.

And Choice of: Chile Relleno, Enchilada or Tamale

USDA Choice chabroiled chicken or beef skirt steak, served in corn tortillas in a wet tomato sauce with pico de gallo, guacamole and Parmesan cheese.

Tasty fresh zucchini, carrots, celery, bell peppers, onions, mushrooms and tomatoes. Served sizzling hot with black beans and Mexican rice.

Chicken breast served on a sizzling hot plate. Includes rice, beans sour cream, guacamole and tortillas.

Chicken or beef on a bed of fresh lettuce and grilled vegetabels in a crispy flour tortilla. Topped with avocado slices.

Strips of chicken breast sauted with mushrooms and onions in a creamy chipotle sauce.

Your choice of Rib Eye Steak or Carne Asada cooked over charcoal. Plus, four prawns and mushrooms sautéed in a sauce of butter, garlic and mild spices. Includes rice, beans, guacamole and tortillas.

Chile Colorado; beef cooked in a tasty chile sauce. Chile Verde; chunks of port cooked in a light tomatillo sauce. Chile Relleno, rice and beans. Choice of corn or flour tortillas.

Jumbo sizzling dish with your choice of two of the following: Marinated Chicken, Marinated Beef Falnk, or Prawns. (add $2.50 for prawns). Served with rice, beans, sour cream, guacamole, and tortillas.

Prawns sautéed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and melted cheese. Served with tortillas.

Three corn tortillas filled with grilled, seasoned Halibut, in a Chipotle sauce. Topped with pico de gallo and avocado slices.

Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.

Flour tortilla filled with Halibut, tomatoes and onions sautéed with lemon wine sauce and green tomatillo sauce. Topped with lettuce and avocado.

Grilled shrimp served with lettuce, tomatoes and avocados over a bed of black beans topped with choice of dressing and fresh ranchero cheese.

A mixture of fresh spinach, sliced tomatoes, hard boiled eggs, avocados, and choice of dressing. Served on a bed of black beans.

Made with tender shredded chicken.

Chunks of pork in our own green tomatillo sauce.

Crispy-fried flour tortilla, topped with chicken or beef, beans, lettuce, tomatoes, cheese, guacamole and sour cream. Served in a shell.

Two eggs over easy, one topped with green tomatillo sauce and the other with red sauce, served with sour cream.

Eggs blended with bell peppers, onion and shredded beef machada style.

Prawns, halibut, scallops, octopus and crab legs boiled with fresh vegetables and delicious spices.

Lettuce, tomatoes, mushrooms, bell peppers with cheddar cheese.

(Chicken or Picadillo)