Available Items
These items are available at your specified time.
Shrimp Cocktail*
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$17.95
each
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Tomatoes, onions, avocado, cilantro and tomato juice. Served in a bowl.
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Camarones a la Diabla
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$17.95
each
|
Sauteed prawns and mushrooms in a very special sauce. Served with rice, beans and tortillas.
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Camarones Apretalados
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$17.95
each
|
Prawns wrapped with bacon and served with green peppers, celery, onions, mushrooms and topped with Monterey Jack cheese.
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Camarones al Mojo de Ajo
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$17.95
each
|
Prawns and mushrooms sauteed in a sauce of butter, garlic and mild spices. Served with rice, beans and tortillas.
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Arroz con Camarones*
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$17.95
each
|
Prawns sauteed with mushrooms and crisp vegetables in a unique sauce, over a bed of rice and melted cheese. Served with tortillas.
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“El Caporal” Camarones*
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$17.95
each
|
Prawns sauteed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and melted cheese. Served with tortillas.
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Camarones Mexicanos
|
$17.95
each
|
Sauteed prawns with fresh vegetables in a tasty spicy sauce. Served with tortillas.
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Tacos de Pescado
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$17.99
each
|
Three corn tortillas filled with grilled, seasoned Halibut. Topped with pico de gallo and avocado slices.
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Camarones Caboblanco
|
$17.95
each
|
Shrimp sauteed in butter with carrots, mushrooms and onions smothered with a creamy sauce.
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Tacos de Camaron
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$17.95
each
|
Three fresh corn medium crisp tortillas filled with prawns, mixed vegetables and cheese.
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Chimichanga Jarocha
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$19.99
each
|
A delicious mixture of shrimp, crab, scallops, sauteed with onions, tomatoes, cilantro, and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, served with sour cream and guacamole.
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Prawn Fajitas
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$18.95
each
|
Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.
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Burro Acapulco
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$19.99
each
|
A delicious mixture of shrimp, crab and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocado and sour cream.
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Fish Burrito
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$17.99
each
|
Flour tortilla filled with Halibut, tomatoes and onions sauteed with lemon wine sauce and green tomatillo sauce. Topped with lettuce and avocado.
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Vallarta Platter
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$19.99
each
|
Halibut, prawns and chicken sauteed in wine, then topped with Monterey Jack cheese. Baked and served over a bed of rice and your choice of tortillas.
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Fajitas Mixtas
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$21.99
each
|
Prawns and grilled Halibut sauteed with Mexican spices, delivered with a delicious mixture of vegetables. Served sizzling hot with sour cream and guacamole.
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