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Menu Departments > Especialidades de la Casa

Especialidades de la Casa
(House Specials)
All specials are served with rice and beans (except *).






Available Items
These items are available at your specified time.


Shrimp Cocktail* $17.95 each
Tomatoes, onions, avocado, cilantro and tomato juice. Served in a bowl.

Camarones a la Diabla $17.95 each
Sauteed prawns and mushrooms in a very special sauce. Served with rice, beans and tortillas.

Camarones Apretalados $17.95 each
Prawns wrapped with bacon and served with green peppers, celery, onions, mushrooms and topped with Monterey Jack cheese.

Camarones al Mojo de Ajo $17.95 each
Prawns and mushrooms sauteed in a sauce of butter, garlic and mild spices. Served with rice, beans and tortillas.

Arroz con Camarones* $17.95 each
Prawns sauteed with mushrooms and crisp vegetables in a unique sauce, over a bed of rice and melted cheese. Served with tortillas.

“El Caporal” Camarones* $17.95 each
Prawns sauteed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and melted cheese. Served with tortillas.

Camarones Mexicanos $17.95 each
Sauteed prawns with fresh vegetables in a tasty spicy sauce. Served with tortillas.

Tacos de Pescado $17.99 each
Three corn tortillas filled with grilled, seasoned Halibut. Topped with pico de gallo and avocado slices.

Camarones Caboblanco $17.95 each
Shrimp sauteed in butter with carrots, mushrooms and onions smothered with a creamy sauce.

Tacos de Camaron $17.95 each
Three fresh corn medium crisp tortillas filled with prawns, mixed vegetables and cheese.

Chimichanga Jarocha $19.99 each
A delicious mixture of shrimp, crab, scallops, sauteed with onions, tomatoes, cilantro, and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, served with sour cream and guacamole.

Prawn Fajitas $18.95 each
Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.

Burro Acapulco $19.99 each
A delicious mixture of shrimp, crab and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocado and sour cream.

Fish Burrito $17.99 each
Flour tortilla filled with Halibut, tomatoes and onions sauteed with lemon wine sauce and green tomatillo sauce. Topped with lettuce and avocado.

Vallarta Platter $19.99 each
Halibut, prawns and chicken sauteed in wine, then topped with Monterey Jack cheese. Baked and served over a bed of rice and your choice of tortillas.

Fajitas Mixtas $21.99 each
Prawns and grilled Halibut sauteed with Mexican spices, delivered with a delicious mixture of vegetables. Served sizzling hot with sour cream and guacamole.